Williams-Sonoma Essential Cooking Technique Class

The third and final class in our series will demonstrate how to sear meats and vegetables, and to choose the correct pan and cooking temperature.  You'll also learn how to simmer, a technique that's used for making soups, sauces and more. We'll show you the difference that the new All-Clad d5 technology can make with your food preparations.

Space is limited, so please call 763-315-0780 today to sign up.